Honest Food.
Honest People.

In 2008, we walked away from music school and picked up a different rhythm — selling sauces at Texas farmers markets. We shook hands with local farmers, grew chiles together, and built relationships one jar at a time.

Today, Humble House is on shelves nationwide in major grocers. But our roots haven’t changed: we still champion local farmers, partner with small businesses, and believe great food starts with honest people.